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All Biology Practicals

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  • To prepare soyabean mike and compare it with natural mike with respect to curd Formation and effect of temperature

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  • To compare the manganese content in different samples of tea.

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  • To Compare the water soluble polyphenol (catechin) content in different samples of tea

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  • To determine the tannic acid content of different samples of tea

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  • To compare the content of the different samples of tea

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  • Determination of amount of vitamin C or ascorbic acid in fruit in vegetable juice

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  • Study of proteins in pure form and detection of their presence in giving foodstuffs.

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  • Study of fats in pura from and detection of their presence in giving foodstuffs.

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  • Study of carbohydrates in pure form and detection of their presence in giving foodstuffs.

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  • Separation of pigments from extracts of leaves and flowers by paper chromatography and determination Rf values.

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  • Study of Coagulable and Non-coaguable Milk Proteins

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  • Study of Drug Resistance in Bacteria Using Antibiotics

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  • Study of Developmental Stages of Housefly/ Cockroach

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  • Study of the Metamorphosis of Frog’s Tadpole through Specimens

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  • Study of Frog/ Toad’s Ovary During Breeding Season to Identify the Stages of Maturation of the Ova

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  • Comparative Study of Chlorophyll Content Five Different Plants

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  • Study of Pollination in Sunflower and Legume

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  • Study of the Effect of Avenue Trees on Temperature Under Canopy and Outside

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  • Study of Canopy Architecture of Trees

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  • To Study of Dispersal of Seeds by Various Agencies

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  • Study of Rates of Pollen Germination of Various Species in Sugar and Boron Solution

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